Nutrition · per 100 g

Energy	410 kcal
Fat	24.2 g
Saturated fat	13.1 g
Carbs	40.2 g
Sugars	23.1 g
Fiber	0.9 g
Protein	7.4 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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