Nutrition · per 100 g

Energy	1155 kJ
Energy	276 kcal
Fat	6 g
Saturated fat	0.7 g
Carbs	41.6 g
Sugars	3 g
Fiber	6 g
Protein	10.7 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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