Nutrition · per 100 g

Energy	309 kcal
Fat	1.6 g
Saturated fat	1.1 g
Carbs	68.5 g
Sugars	59.7 g
Fiber	9.6 g
Protein	2.4 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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