Nutrition · per 100 g

Energy	469 kcal
Fat	20.2 g
Saturated fat	10.5 g
Trans fat	0 g
Carbs	60 g
Sugars	2.5 g
Fiber	8.3 g
Protein	8.8 g
Salt	1.8 g
Sodium	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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