Nutrition · per 100 g

Energy	550 kcal
Fat	32.5 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	27.5 g
Sugars	12.5 g
Fiber	2.5 g
Protein	35 g
Salt	0.78 g
Sodium	312 mg
Potassium	300 mg
Calcium	150 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.