Nutrition · per 100 g

Energy	345 kcal
Fat	25 g
Saturated fat	19 g
Carbs	9 g
Sugars	0.5 g
Protein	21 g
Salt	1.4 g
Sodium	551.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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