Nutrition · per 100 g

Energy	100 kcal
Fat	5.7 g
Saturated fat	2.1 g
Carbs	12.9 g
Sugars	7.1 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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