Nutrition · per 100 g

Energy	202.4 kcal
Fat	2.7 g
Saturated fat	0.73 g
Carbs	38.7 g
Sugars	4.4 g
Fiber	4.4 g
Protein	5.6 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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