Nutrition · per 100 g

Energy	433.3 kcal
Fat	15.9 g
Saturated fat	1.5 g
Carbs	51.5 g
Sugars	0.37 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.86 g
Sodium	344.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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