Nutrition · per 100 g

Energy	378 kcal
Fat	20 g
Saturated fat	3.3 g
Cholesterol	77.8 mg
Carbs	46.7 g
Sugars	24.4 g
Fiber	0 g
Protein	4.4 g
Salt	0.94 g
Sodium	378 mg
Potassium	151 mg
Calcium	68.9 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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