Nutrition · per 100 g

Energy	278 kcal
Fat	1.4 g
Saturated fat	0.28 g
Monounsaturated fat	0.24 g
Polyunsaturated fat	0.76 g
Trans fat	0.06 g
Cholesterol	0.44 mg
Carbs	56 g
Sugars	2.4 g
Fiber	6.2 g
Protein	10.2 g
Salt	0.49 g
Sodium	196 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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