Nutrition · per 100 g

Energy	355.9 kcal
Fat	11.9 g
Saturated fat	3.4 g
Carbs	55.9 g
Sugars	18.6 g
Fiber	1.7 g
Protein	5.1 g
Salt	0.47 g
Sodium	186.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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