Nutrition · per 100 g

Energy	432.4 kcal
Fat	12.2 g
Saturated fat	1.4 g
Carbs	70.3 g
Sugars	18.9 g
Fiber	8.1 g
Protein	10.8 g
Salt	0.37 g
Sodium	148.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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