Nutrition · per 100 g

Energy	110 kcal
Fat	5.7 g
Saturated fat	2.7 g
Carbs	7 g
Sugars	0.7 g
Fiber	0.2 g
Protein	7.3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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