Tomatensoep
Knorr · 100 g
Ingredients
vermicelli 43.0% , tomato 22.0% , starch 12.5% , salt 5.7% , sugar 5.7% , onion 2.5% , yeast extract 1.4% , corn oil 1.4% , celeriac 1.4% , flavouring 1.4% , spice 1.4% , basil 0.2% , lemon juice 0.1% , maltodextrin 1.7%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1366 kJ |
| Energy | 327 kcal |
| Fat | 2 g |
| Saturated fat | 0.2 g |
| Carbs | 66 g |
| Sugars | 15 g |
| Fiber | 5.4 g |
| Protein | 9.1 g |
| Salt | 8.8 g |
| Sodium | 3520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.