Nutrition · per 100 g

Energy	460 kcal
Fat	28 g
Saturated fat	5.4 g
Carbs	24 g
Sugars	17.2 g
Fiber	14 g
Protein	22 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.