Nutrition · per 100 g

Energy	80 kcal
Fat	4.8 g
Saturated fat	0.6 g
Carbs	3.9 g
Sugars	0.6 g
Fiber	0.7 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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