Jalapeño cheese dip
Rancho La Rosa
Ingredients
cheese 10.0% , colza oil 45.0% , red bell pepper 22.5% , amidon piments verts 11.3% , Stabiliser 5.6% , E160c 2.8% , Après ouvettur 1.4% , E 0.7% , à consetyet< au iirzsoRA 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.