Nutrition · per 100 g

Energy	141 kcal
Fat	7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	13.1 g
Sugars	2.8 g
Added sugars	0 g
Fiber	1.4 g
Protein	6.6 g
Salt	0.97 g
Sodium	390 mg
Potassium	239 mg
Calcium	84.5 mg
Iron	0.94 mg
Vitamin D	0 µg
Folate (B9)	46.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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