Nutrition · per 100 g

Energy	263.2 kcal
Fat	9.2 g
Saturated fat	6.6 g
Carbs	39.5 g
Sugars	31.6 g
Fiber	5.3 g
Protein	2.6 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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