Nutrition · per 100 g
| Energy | 2286 kJ |
| Fat | 34.7 g |
| Saturated fat | 5 g |
| Carbs | 51.1 g |
| Sugars | 3.4 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1.7 g |
| Sodium | 668 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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