Ingredients
soy base 50.0% , sugar 25.0% , calcium 12.5% , Stabiliser 6.3% , Acidity regulator 3.1% , flavouring 1.6% , sea salt 0.8% , Antioxidant 0.4% , vitamins 0.2% , vitamin B12 0.1% , Ergocalciferol 0.0% , yogurt culture 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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