Nutrition · per 100 g

Energy	516.1 kcal
Fat	25.8 g
Saturated fat	1.6 g
Carbs	61.3 g
Sugars	6.5 g
Fiber	0 g
Protein	6.5 g
Salt	1.9 g
Sodium	741.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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