Nutrition · per 100 g

Energy	390 kcal
Fat	5.7 g
Saturated fat	3.7 g
Carbs	7 g
Sugars	6 g
Fiber	0.67 g
Protein	77.7 g
Salt	0 g
Sodium	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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