Nutrition · per 100 g

Energy	225 kcal
Fat	7.3 g
Saturated fat	3.4 g
Carbs	34.9 g
Sugars	13.5 g
Protein	4.3 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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