Nutrition · per 100 g

Energy	24 kcal
Fat	3.8 g
Saturated fat	0.7 g
Carbs	44 g
Sugars	1.2 g
Protein	8.7 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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