Nutrition · per 100 g

Energy	386 kcal
Fat	4.1 g
Saturated fat	2.2 g
Carbs	82.5 g
Sugars	76.2 g
Fiber	3.8 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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