Nutrition · per 100 g

Energy	93.3 kcal
Fat	6 g
Saturated fat	2 g
Carbs	1.3 g
Sugars	0 g
Fiber	0.67 g
Protein	9.3 g
Salt	2.4 g
Sodium	940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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