Nutrition · per 100 g

Energy	427 kcal
Fat	15 g
Saturated fat	1.5 g
Carbs	72 g
Sugars	18 g
Protein	6.2 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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