Nutrition · per 100 g

Energy	585 kcal
Fat	4.7 g
Saturated fat	2.9 g
Carbs	2.2 g
Sugars	1.5 g
Fiber	1.5 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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