Nutrition · per 100 g

Energy	220.6 kcal
Fat	8.8 g
Saturated fat	3.7 g
Carbs	26.5 g
Sugars	3.7 g
Fiber	1.5 g
Protein	8.1 g
Salt	1.2 g
Sodium	463.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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