Nutrition · per 100 g

Energy	386 kcal
Fat	7 g
Saturated fat	0 g
Carbs	7 g
Sugars	0 g
Fiber	3.5 g
Protein	70.2 g
Salt	1.5 g
Sodium	596.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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