Nutrition · per 100 g

Energy	488 kcal
Fat	22.5 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.5 g
Sugars	30 g
Added sugars	25 g
Fiber	2.5 g
Protein	5 g
Salt	0.69 g
Sodium	275 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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