Nutrition · per 100 g

Energy	450 kcal
Fat	26.7 g
Saturated fat	13.3 g
Carbs	46.7 g
Sugars	18.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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