Nutrition · per 100 g

Energy	153.8 kcal
Fat	3.1 g
Saturated fat	2.3 g
Carbs	24.6 g
Sugars	20 g
Fiber	0 g
Protein	7.7 g
Salt	0.19 g
Sodium	76.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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