Nutrition · per 100 g

Energy	468 kcal
Fat	18 g
Saturated fat	11 g
Carbs	66 g
Sugars	32 g
Fiber	5.6 g
Protein	6.4 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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