Nutrition · per 100 g

Energy	552 kcal
Fat	33.7 g
Saturated fat	19.3 g
Carbs	54.8 g
Sugars	51.8 g
Fiber	2.7 g
Protein	16.1 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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