Nutrition · per 100 g

Energy	218 kcal
Fat	15.5 g
Saturated fat	6.3 g
Cholesterol	70.4 mg
Carbs	2.1 g
Protein	16.9 g
Salt	0.51 g
Sodium	204 mg
Calcium	14.1 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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