Ingredients
Lalt écrémé 52.6% , cream 23.8% , butter 11.9% , water 6.0% , lactose 3.0% , salt 0.8% , parsley 0.2% , préparation de raifort 0.2% , Acid 0.2% , garlic 0.1% , butter natural flavouring 0.1% , natural garlic flavouring 0.1% , table vinegar 0.1% , white pepper 0.1% , lactic ferments 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.