Nutrition · per 100 g

Energy	299 kcal
Fat	0.67 g
Saturated fat	0.33 g
Carbs	65.3 g
Sugars	55.7 g
Fiber	7.7 g
Protein	3.7 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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