Nutrition · per 100 g

Energy	50.9 kcal
Fat	12.6 g
Saturated fat	5.7 g
Carbs	0.87 g
Sugars	0.43 g
Fiber	0.87 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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