Ingredients
Sea eel 55.2% , surimi 17.0% , potatostarch 8.5% , soy sauce 5.2% , squid 3.6% , sugar 2.6% , salt 2.0% , water 1.6% , soya oil 1.3% , spring onion 1.1% , palm oil 0.9% , food additive 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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