Nutrition · per 100 g

Energy	379.3 kcal
Fat	9.3 g
Saturated fat	0.74 g
Carbs	91.5 g
Sugars	28.1 g
Fiber	0 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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