Nutrition · per 100 g

Energy	85.7 kcal
Fat	0.36 g
Saturated fat	0 g
Carbs	20.7 g
Sugars	15.7 g
Fiber	0.71 g
Protein	0.71 g
Salt	0.11 g
Sodium	43.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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