Nutrition · per 100 g
| Energy | 374 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.8 g |
| Carbs | 52 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 3.4 g |
| Protein | 30 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 78 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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