Nutrition · per 100 g

Energy	395 kcal
Fat	6.7 g
Saturated fat	1.7 g
Carbs	63.9 g
Sugars	7.6 g
Fiber	10.9 g
Protein	15.1 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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