Nutrition · per 100 g

Energy	200 kcal
Fat	18 g
Saturated fat	1.3 g
Carbs	3.9 g
Sugars	2.2 g
Protein	5.7 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.