Nutrition · per 100 g

Energy	194 kcal
Fat	10.5 g
Saturated fat	0.5 g
Carbs	9.6 g
Sugars	4.2 g
Protein	15.2 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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