Nutrition · per 100 g

Energy	310 kcal
Fat	31 g
Saturated fat	30.9 g
Trans fat	0 g
Carbs	6.3 g
Sugars	4.8 g
Protein	1.4 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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