Nutrition · per 100 g

Energy	123.3 kcal
Fat	3.5 g
Saturated fat	3.5 g
Carbs	13.7 g
Sugars	13.2 g
Fiber	0 g
Protein	4.8 g
Salt	0.15 g
Sodium	61.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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